Durant Olive is the premier purveyor of Oregon milled Extra Virgin Olive Oil and home to the only Olioteca in the Pacific Northwest. Founded in 2008, Durant Olive Mill is home to 17 acres of olive trees and a state-of-the-art Italian mill.
Durant Extra Virgin Olive Oil in three infusions:
Arbequina: This Spanish olive is the most commonly used varietal in olive oil production. Aromas of freshly cut grass, sweet pea, and clove complement a luxurious, buttery mouth-feel, with flavors of raw almond, chamomile, and white pepper.
Koroneiki: Greek varietal with a tomato aromas of tomato vines and green tomato. Slight notes of green bananas, endive, and toasted walnut resolve to a medium peppery finish.
Mission: Believed to be of Spanish origin, this olive varietal is both buttery and fruity, expressing notes of ripe olive, pear, and apple skin, with a mild peppery finish. Features aromas of green apple and banana.
Size: 12.7 fl oz.